Lignans Market Foreseen To Increase Exponentially By 2027
Lignans Industry The global lignans market size is projected to reach USD 593.4 million by 2027 registering a CAGR of 6.8%, according to a new report by Grand View Research, Inc. The demand for lignans is projected to be driven by the rising awareness about the benefits of consuming a healthy diet and growing incidences of lifestyle diseases, such as diabetes, high blood pressure & cholesterol levels, and obesity. Commercially, lignans are extracted from sesame, flax, & pumpkin seeds, corn, wheat, pea, strawberry, and broccoli. Growing product applications in the pharmaceutical and food industries on account of its anti-cancer, anti-viral, anti-microbial, and anti-inflammatory properties are projected to drive the market over the next few years. Lignans derived from cereals, such as corn, oats, barley, and rye, are majorly incorporated in manufacturing various food products, including macaroni, couscous, cheerios, wholegrain biscuits, and granola bars. Increas...